About Us
Why “Tí-lish Treats”?
Answer:
1. Tiff’s Treats was already taken
2. My husband says my cooking is “delish”, and he kept saying “Tiff delish”, but I didn’t think it would stick
3. I took the first 2 letters of my name and removed the first letters of ‘delish’ and got Tí-lish
Growing up, I was blessed with a wonderful childhood that consisted of watching my Pepa on the grill, my great grandmother making banana bread without a recipe, my uncle making chocolate chip cookies from scratch, my dad making burgers and chili, my babysitter making all types of desserts and my granny cooking 3 meals a day from scratch without a dishwasher.
My first restaurant job was in 2002, I saw how happy food and drinks made people and how much money could be made for a job well done. I started out at the host desk at age 17 and ended up working every position imaginable in between becoming a corporate kitchen manager for a large company by age 31.
After a diagnosis of a brain tumor in 2016, I stepped away from all my experience and got an online Wedding and Event Planning Management certification while learning to cope with the unknown health challenges.
In the fall of 2022 I thought I’d try to make hot cocoa bombs and see if they’d be a fun side gig. I had no idea that I’d be where I’m at today.
The kitchen is my happy place, my calm space, where I can just turn off the world for a bit and be creative.